8.25.2011

Summer Wedding in Britanny


Warm summer day for a beautiful wedding.
Best wishes to the lovely couple 







Hors d'oeuvre! J'aime bien 
OUI! Raw oysters! J'aime bien  

Crab mousse.
Hmm... but apart from the crab shell, where is the crab?

Savory egg custard 

More!! OMG, I'm stuffed


Dinner menu

1st course

2nd course


Dessert- A little of everything

Wedding brunch the following day 






Cake with every flavor:
Fruit mousse on top, then coconut, followed by vanilla mousse
and last layer chocolate and finally, raspberry sauce.
Schizo Cake.
I like. Eh, it's cake.


































































Love going to weddings. 

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