 |
| Fried yam ring with cashew, shrimp and veg |
 |
| Crispy noodles with egg and seafood sauce |
 |
| Sauteed beef with scallions |
 |
| Nai Bai with 3 different eggs (salted duck egg, century egg and fresh egg) |
 |
| Cereal Prawns (A favorite of mine. Here's a recipe) |
 |
| Braised Stuffed Tofu |
My gallerist invited a bunch of us to dinner at a Chinese restaurant called
Kok Sen in Chinatown.
We call this sort of restaurant Chi-Char (which means Cook-Saute in local dialect)
It's great to over-eat in a busy, noisy restaurant with good company.
No comments:
Post a Comment