Teochew Kuehs

Chive filling with sauteed mushroom and dried shrimps

Kueh dough made with glutinous rice flour

Knead the dough into a cup and fill in the chives

Ready to be steamed for 10 mins

Glutinous rice filling with sauteed mushrooms, dried shrimps and boiled peanuts

Glutinous rice kuehs are traditionally made with pink tinted dough

Molding the glutinous rice kueh.
It's also traditionally molded in peach shape but mum lost her peach mold.

This round one works as well because it's the right serving size.

Ready to steam for 10 mins

Finished product

Teochew Kuehs are my mum's specialty.

We don't eat any kuehs, other than mum's

because there are no comparable ones from shops or other homes.

Mum makes them in 4 different fillings:

Jicama, Chives, Glutinous Rice & Yam.

They are all good.

I can't really choose a favourite