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| Antonin invited us for a fondue! You need 3 kinds of cheeses to make a fondue savoyarde: Comte, Appenzeller & Beauford |
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| Rub the caquelon with garlic and heat white wine in it. Add the chopped (not shred) cheese. |
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| More cheese!! ♡ |
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| Ready! ☺ |
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It's soooooo good.
I didn't want it to end....
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