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| Les amis back from the supermarche. |
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| Team Work and Cooperation. |
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| Dicing up all the ingredient for the stuffing. |
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| Some oysters while we cook... slurp... |
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| Hello, 4kg Turkey. |
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| The reality of eating an animal. |
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| Cranberry Sauce from scratch. |
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| We didn't have a glazing brush so we used a paint brush. Works just as well. |
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| Making the gravy from the turkey pan. |
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| Finally! It's ready! |
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| A little messy but delicious plate. |
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| Cheese?! J'aime bien mais.... I'm stuffed!! |
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We had a pre-xmas dinner
before everyone at the atelier heads to where they are going for xmas.
We got together to prepare a turkey dinner à la americaine
with a recipe from la reine de lifestyle, Martha Stewart.
The menu:
Maple Syrup Glazed Roast Turkey with Riesling Gravy, with cornbread stuffing. Yum.
And the riesling gravy is great.
We also had a Basic Cranberry Sauce to go with the turkey,
and chestnuts were cooked in the last 30 mins with the turkey for side dishes.
It was fun to cook together and to enjoy the meal together ☺
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