Fried shrimp dumplings, glutinous rice in lotus leaves & radish cake. |
steamed meat buns and siew mai (shrimp and pork balls wrapped in wanton skin) |
Shrimp and banana rolls. |
Century egg congee |
the inside of a glutinous rice wrapped in lotus leaf. (it's with chicken and salted duck egg yolk) |
Pan fried chive cakes. |
Oui! The peking duck! ☺ The head waiter presented us with the duck. He will then take it away and prepares the dish. |
Voila! Peking duck skin wrapped in thin crepes and served with fresh cucumbers and barbecue sauce. 好吃! |
The duck meat was served later with plum sauce. No waste. |
Ok. A little bit of vegetable won't harm anyone. |
Custard buns with salted duck egg yolk for dessert. I ♥ them custard buns. They are sweet with custard and salty with the yolk. |
The inside of a custard bun. Ok. It may look kind of kinky. I'll give you that. But rest assured it's GOOD. |
My sister treated us to dim sum and peking duck this weekend :)
Gee... peking duck. So good.
No comments:
Post a Comment