| Fried shrimp dumplings, glutinous rice in lotus leaves & radish cake. |
| steamed meat buns and siew mai (shrimp and pork balls wrapped in wanton skin) |
| Shrimp and banana rolls. |
| Century egg congee |
| the inside of a glutinous rice wrapped in lotus leaf. (it's with chicken and salted duck egg yolk) |
| Pan fried chive cakes. |
| Oui! The peking duck! ☺ The head waiter presented us with the duck. He will then take it away and prepares the dish. |
| Voila! Peking duck skin wrapped in thin crepes and served with fresh cucumbers and barbecue sauce. 好吃! |
| The duck meat was served later with plum sauce. No waste. |
| Ok. A little bit of vegetable won't harm anyone. |
| Custard buns with salted duck egg yolk for dessert. I ♥ them custard buns. They are sweet with custard and salty with the yolk. |
| The inside of a custard bun. Ok. It may look kind of kinky. I'll give you that. But rest assured it's GOOD. |
My sister treated us to dim sum and peking duck this weekend :)
Gee... peking duck. So good.
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