1.22.2012

Lunar New Year's Eve Dinner 2012

For the lunar new year eve dinner, papa presented:
steamed white pomfret, lobster salad, yam ring with mushroom,
bamboo shoot with chicken & pak choi with dried scallops.

Getting ready the Yu Sheng bought from Sushi Tei.
It's a new year chinese salad invented in Singapore. 

Everyone tossed the Yu Sheng and hollered"Loh!" meaning fishing for prosperity.

Oh yes, raddish, porkrib soup
with fishballs, dried cuttlefish, sea cucumber & fish maw. 


My father goes all out crazy about cooking during the lunar new year,
and the rest of the year, he goes into a cooking hibernation.

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