The restaurant offers little shrimps for appetizer. |
Wah! I hope I can finish this big piece of plaice! |
A salmon plate but the salmon is obscured by the thick sauce. |
We went on a day trip to the beach in Ostend, on the Belgium coast
to enjoy the sun and for a dip in the sea. (Not me though... It's too cold for me, the North Sea!)
For dinner, we went to Restaurant Adelientje whose specialties are seafood from the North Sea.
It's a small and lovely place and less pricey than than restaurants in this busy seaside town.
Mon ami & I had the plaice that is in season which is delicious.
Our plaices had eggs in them.
I love fish eggs :)
Antonin, our friend had the salmon with ostendaise sauce.
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