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| Hors d'oeuvres! J'ai faim deja! |
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| A verrine of avocado puree with creme fraiche, shrimps & grapefruit. |
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| Yum. I had about 4 of them! |
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| A verrine of gazpacho with a drop of pesto. |
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| Had another 4 of these!! |
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| The lovely restaurant. |
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| Verrine of asparagus and crayfish, tartare of crunchy vegetables, with shellfish foam. |
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| Tournedos of veal, jus of rosemary, potato gratin with crunchy vegetables. |
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| A plateau of Savoie cheeses with nuts and fruits. (Beaufort, Reblochon, Tomme & Goat cheese) |
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| The dancing starts before the dessert is served. I don't care much for dancing. Certainly don't mind lining up for a piece of cake! |
Mon ami's sister, Lili got married!
The wedding dinner was held in a lovely wood lodge restaurant in beautiful Chamonix.
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