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| Interior of Chez Albert |
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| Deep fried duck skin and pickled veg appetitzer |
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| Terrine of shrimp & chicken, with salad entree |
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| Foie Gras, smoked duck wuth salad and chutney entree |
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| Our table |
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| Roasted duck with raspberry sauce and pan-fried artichoke |
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| Cross-section of roasted duck |
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| Grilled Tuna and Potatoes (sauce unknown) |
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| Pan-fried swordfish with squid ink risotto |
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| Birthday tiramisu |
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| Strawberries & raspberries with creme anglais |
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| Chocolate brownie with creme anglais & chantilly |
We went to Chez Albert for our sister's 30th birthday.
Good food and family time.
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