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| The butcher gave directions on how to cook this piece of meat. Yes, in France the butcher will tell you how to cook the product if you ask. |
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| Déglacer the pot to make sauce for the meat. |
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| For dessert, some stawberries in season and pistachio ice cream |
We enjoy making our own plat du jour at home for either lunch or dinner.
Papa bought a lovely piece of beef and vegetables from the farmers' market.
The green peas were awesome!
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