D.I.Y. Bun Bo Nuong

Hey, can't keep going to restaurants for my Bun Bo Nuong fix.
It looks like a simple enough dish to make at home.
There are quite a few components to gather
but nonetheless, it is actually quite easy to make.
We bought ready made, frozen Cha Gio (spring rolls) to make it a Bun Cha Gio Bo Nuong
There's a good recipe. There are many on the internet.

Bun Bo Nuong in Paris

I got a Bun Bo Nuong fever.
I just can't get enough of them these days.
It's an awesome meal for the summer, so fresh and light.
Love the mint in the vermicelli.

At Song Heng, a tiny Vietnamese restaurant on 3 rue Volta in Paris,
we had to line for 30 mins for a bowl of Bun Bo Nuong on a Saturday afternoon.
They just have 2 things on the menu, the Pho or the Bun.
It's easy to know what to get- THE LARGE BOWL OF BUN! Pronto!
It's not the best Bun, but it's good enough.

P.S. In France, a Bun Cha Gio Bo Nuong, which with beef and spring rolls is commonly called a Bo Bun.