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The amuse bouche.
A beet root soup. |
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| Carpaccio Of Kampachi, Young Blue Fin Tuna And Striped Amber Jack |
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| Roasted Green Asparagus with pencil asparagus basil dressing in a comte cloud |
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Porcini flan dungeness crab with black truffle dashi
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| Deep fried soft shell crab |
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Organic Long Island Duckling roasted with truffle honey,
puree of nevada organic dates with turnips, julienne of local beets |
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| California Organic Orange Flesh Melon Soup, Fresh Ricotta Sorbet |
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Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton,
hot toffee sauce, rosemary & tahitian vanilla ice cream |
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| Hot Valrhona Chocolate Soufflé White Coffee Cloud, Chocolate Sorbet |
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| Finally, petit fours and tea (tea is not included in the price) |
Whenever someone visits me in New York, I'll suggest a fancy lunch at Bouley's.
It's very good and the most affordable fancy french lunch tasting menu around town.
The other good and more affordable fancy lunch place is Eleven Madison Park near Madison Square Park.
It's a very lovely meal and I enjoy the starchy service
with cutlery changing at each course.
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