4.24.2013

Menu du Jour


Bruchetta with goat cheese, chorizo & salad


Cold tomato soup

Salmon with asparagus and sauce mousseline

Duck leg in orange sauce, courgette, champignon de paris and courgette
Orange and lemon sorbet
Lemon cake and lemon sorbet

A typical french lunch menu at a small restaurant in Lyon.
20 euros per person, excluding wine.

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