Dim Sum again

That's mum admiring the live seafood tanks.

Yes, they are for food.

Har Gow (Shrimp Dumplings)

Siew Mai (Steamed Pork with crab meat wrapped in Wanton skin)

Pan fried Carrot Cake (but really, it's raddish)

Spring Rolls

Char Siew Bao (Steamed Roasted Pork Buns)

I forgot what's it was (I was in the moment & busy eating!)

Oh, I ate more than these on the plate.

Peking Duck. (not the loveliest face now but it's very tasty. We took the rest of the duck home, of course.)

Some crispy fat Peking duck skin, with a smirch of bbq sauce, freah cucumber wrapped in crepe.

Steamed custard buns

Lei Garden is a Hong Kong restaurant group that has 2 restaurants in Singapore.
They served great Cantonese food and yo! they have 2 Michelin Stars.
Yeah, their dim sum is awesome
but of course, it's more expensive.... my baby sister, the yuppy bought the check :)