Antonin made a big pot of Carbonnade Flamande to share.
Carbonnade Flamande is a traditional Belgium beef stew.
His main ingredients are cubed beef, bacon, onions and carrots.
Kwak, a belgian amber beer is used for the stew, it also adds spice and sugar to it.
Spiced bread is used to thicken the stew.
Mon ami and I made a potato gratin to go with the Carbonnade Flamande.
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